Tuna Casserole - cooking recipe

Ingredients

3 c. uncooked egg noodles
2 Tbsp. butter
1 tsp. garlic powder
1/2 c. chopped celery
3/4 c. chopped onion
2 Tbsp. flour
1 slice American cheese
1 can cream of mushroom soup
3/4 c. milk
1 can tuna, drained
1 c. peas
1/4 c. Parmesan cheese

Preparation

Cook noodles; set aside.
Cook garlic, celery and onion until transparent.
Stir in flour, soup, cheese and milk; cook until bubbly.
Stir in tuna, peas and noodles carefully.
Pour into a 1 1/2-quart casserole dish.
Sprinkle with Parmesan cheese.
Bake for 30 minutes at 375\u00b0.