Pimento Cheese Spread - cooking recipe

Ingredients

1 lb. American cheese (block form)
2 Tbsp. vinegar
7 oz. can pimentos
1 small can evaporated milk
2 tsp. dry powdered mustard

Preparation

In double boiler, mix
milk
with cheese cut into small pieces.
Heat until smooth.
Add vinegar and dry mustard.
Set aside to cool.
Cut pimentos
into small pieces; add to cheese mixture.
Beat until smooth.
Refrigerate until needed.