California Frijole Salad - cooking recipe

Ingredients

4 (1 lb.) cans kidney beans
2 (1 lb.) cans cut wax beans
2 (15 oz.) jar marinated garbanzo beans
1 thinly sliced large red onion
3 avocados, peeled and sliced
1 c. sugar
1 1/3 c. red wine vinegar
2/3 c. salad oil
2 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. crushed dried basil leaves

Preparation

Combine sugar, vinegar, oil and salt.
Combine beans in large bowl.
Add other ingredients.
Pour over bean mixture; toss to mix well.
Cover.
Chill for several hours.
Toss again and drain before serving.