Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, torn
2 chopped boiled eggs
2 to 3 tomatoes, cut into wedges
1 c. (6 oz. jar) thinly sliced hearts of palm
1 (14 oz.) can artichoke hearts, drained and diced
6 slices bacon, cooked and crumbled
4 green onions, thinly sliced

Preparation

Combine ingredients.
Toss lightly and chill until serving time.