Never Fail Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1 Tbsp. butter
1/4 tsp. salt
1 tsp. vanilla
1/2 c. miniature marshmallows
1 1/2 c. chocolate chips or peanut butter chips

Preparation

Put sugar, cream, butter and salt in a heavy saucepan.
Cook over medium heat, stirring constantly and bring to a rolling boil. Boil for 5 minutes.
Remove from heat and add last 3 ingredients.
Stir until marshmallows are melted.
Pour into buttered 8-inch square pan.
Chill.
Add 1/2 cup chopped nuts, if desired.