Tuna Dip - cooking recipe

Ingredients

2 cans tuna, drained
1 (8 oz.) cream cheese, softened
1/2 onion, grated
4 boiled eggs, grated
4 Tbsp. mayonnaise
1 celery stalk, grated
dash of black pepper

Preparation

Combine cream cheese, mayonnaise, celery and onion.
Mix in eggs and tuna.
Add pepper.
Stir well.
Chill and serve with tortilla or corn chips.