Chicken Enchiladas - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. oil
1 clove garlic, minced
1 (15 oz.) can tomato puree
1 small can chopped green chiles
2 c. chopped chicken, cooked
1/2 tsp. salt
1/2 lb. Cheddar cheese
3 chicken bouillon cubes
1 c. light cream
1 pkg. flour tortillas

Preparation

Saute onion in oil.
Add garlic, puree, chicken and salt. Simmer 10 minutes.
Stuff and roll mixture into flour tortillas. Place tortillas in Pam sprayed 13 x 9-inch pan.
Mix crumbled chicken cubes, cream and cheese and pour over the tortillas.
Bake 20 to 25 minutes at 350\u00b0.