Good Punch - cooking recipe

Ingredients

1 can lemonade Country Time (makes 10 qt.)
1 large (48 oz.) can pineapple juice
2 family size orange jello (6 oz.)

Preparation

Dissolve
jello in 2 quarts of boiling water.
Pour into large container.
Add
5
quarts
and
1 pint of water to jello mixture. Pour
in
powdered lemonade.
Mix well; add pineapple juice.
Can be served with crushed ice or frozen and mixed with 16 ounces ginger ale.