Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) sour cream
boiled chicken, deboned
1 c. chicken broth
1 1/2 pkg. Ritz crackers

Preparation

Boil and debone chicken.
Put in long casserole dish.
Mix soup, sour cream and chicken broth.
Pour over chicken.
Top with crushed Ritz crackers.
Bake at 350\u00b0 for 30 minutes.