Danish Puff - cooking recipe

Ingredients

1/2 c. oleo
2 c. flour
2 Tbsp. water
1 1/2 c. margarine
1 c. water
1 tsp. almond extract
3 eggs
1/2 c. confectioners sugar
1 Tbsp. boiling water
1/4 tsp. almond extract

Preparation

1st Mixture:
Cut oleo into 1 cup flour; add 2 tablespoons water.
Mix and spread in 2 long strips, 12 x 3-inches, on ungreased cookie sheet.
(This is easy to do by making dough into snake by rolling between hands, then patting it flat.)