Kraut Salad - cooking recipe

Ingredients

1 (15-oz.) can Bavarian kraut, drained
1/4 c. diced celery
1 medium jar sliced pimento, drained
1/2 c. diced bell pepper
1/2 c. diced onion
1 can sliced water chestnuts, drained (optional)
1/4 c. vinegar
1/4 c. vegetable oil
1 c. sugar

Preparation

Heat vinegar, oil and sugar until sugar dissolves. Pour over salad ingredients and toss until well coated. Refrigerate at least 3 hours.