Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
1 onion, chopped
2 cans mixed vegetables
1 tsp. celery seed
1 stick butter
1 tsp. salt
1 tsp. pepper
2 cans cream of chicken soup

Preparation

Cook chicken in 3 1/2 cups water; remove chicken from bone. Put 1/2 stick of the butter with other ingredients in a pan with 2 1/2 cups of broth.
Cook about 15 to 20 minutes.
Put chicken in a 13 x 9-inch pan.
Put vegetable mixture over chicken.