Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 c. cream of mushroom soup
1 c. cracker crumbs
1 c. Cheddar cheese
1/2 c. butter
1/4 c. bell pepper
1/4 c. onions
1/4 c. milk
1 tsp. salt
dash of black pepper

Preparation

Mix together cracker crumbs and Cheddar cheese.
Saute together butter, bell pepper and onions.
Cook squash until done in a little water until water is cooked out.
Add cream of mushroom soup, milk, salt and black pepper; add bell pepper, onions and 1/2 of cheese mixture.
Cook 5 minutes.
Put in casserole dish and top with remaining cheese mixture.
Cover with foil and bake for 20 to 40 minutes at 350\u00b0.