Hash Brown Bake - cooking recipe

Ingredients

1 bag frozen hash browns
16 oz. tub sour cream
2 cans cream of mushroom soup
2 c. shredded Cheddar cheese
onions to taste
seasoned salt and pepper to taste
6 pieces bread
1 stick margarine, melted

Preparation

Mix together potatoes, sour cream, soup, cheese, onions, salt and pepper.
Toast 6 pieces of bread.
Tear bread into pieces and mix with melted margarine.
Put potato mixture in 8 x 12-inch Pyrex glass dish, then top with bread pieces.
Spray pan with Pam before adding potatoes.
Bake at 350\u00b0 for 1 hour.