Strawberry Cheesecake - cooking recipe

Ingredients

32 graham crackers
1 stick butter
2 (8 oz.) pkg. Philadelphia cream cheese
2 c. powdered sugar
1 pt. whipping cream
1 1/2 c. chopped pecans
2 large pkg. frozen strawberries
2 Tbsp. cornstarch

Preparation

Crush graham crackers and mix with melted butter.
Pat in bottom of 9 x 13-inch pan.
Mix softened Philadelphia cream cheese with powdered sugar.
Beat whipping cream and fold into cream cheese mixture.
Fold in pecans.
Pour onto graham cracker crust. Thicken thawed strawberries with cornstarch.
Cool and pour on top of cream cheese mixture.