Greek French Bread - cooking recipe

Ingredients

1 loaf French bread
1 stick soft oleo
1/2 c. mayonnaise
1 or 2 green onions, chopped
garlic powder to taste
1/2 small can ripe olives, chopped

Preparation

Blend together oleo and mayonnaise.
Add rest of ingredients and blend.
Split a loaf of bread lengthwise and spread mixture equally on both sides.
Close bread and rewrap.
Refrigerate for 24 hours. You can reopen bread and distribute mixture again before baking if you like.
Bake for 15 to 20 minutes in a 350\u00b0 oven. This can be frozen.