Herbed Turkey Breast - cooking recipe

Ingredients

1 turkey breast (4 to 5 lb.) fresh or thawed
2 Tbsp. butter or margarine
1/2 cup garden vegetable-flavored whipped cream cheese
1 Tbsp. soy sauce
1 Tbsp. fresh parsley, minced
1/2 tsp. dry basil leaves
1/2 tsp. rubbed sage
1/2 tsp. dry thyme leaves
1/2 tsp. ground black pepper
1/2 tsp. garlic powder

Preparation

Put turkey in crockpot.
Combine remaining ingredients and brush over turkey.
Cover.
Cook on low 10 to 12 hours or high 5 to 6 hours.