Apple Crisp - cooking recipe

Ingredients

5 or 6 tart apples
1/2 box Jiffy yellow cake
1/2 stick butter
1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger

Preparation

Peel, core and slice apples. Arrange in baking dish.
Sprinkle with sugar and spices.
Spread cake mix evenly over top. Drizzle with melted butter.
Bake at 350\u00b0 for 30 minutes.