Spiced Tea - cooking recipe

Ingredients

16 tsp. tea
5 sticks cinnamon
6 lemons
1 can prepared frozen orange juice
1/2 tsp. whole cloves
1 large can pineapple juice

Preparation

Dip tea and spices into one gallon hot water until colored and seasoned.
Sweet to taste, while hot, with honey.
When cool, add juices.