Banana Frozen Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. mayo
1/2 c. drained crushed pineapple
1/2 c. coarsely chopped nut meats
1 c. whipping cream
1 tsp. salt
1 Tbsp. lemon juice
1/2 c. coarsely cut maraschino cherries
2 c. diced ripe bananas (3 to 4 bananas)

Preparation

Mix well the cream cheese, salt, mayo and lemon juice.
Fold in the pineapple, cherries and nut meats.
Whip 1 cup whipping cream until thick and shiny, but not stiff.
Fold into cream cheese mixture.
Fold in the diced ripe bananas.
Turn into fancy mold; freeze until firm (about 2 hours).
Cut for serving. Garnish with crisp greens.
Makes 8 to 10 servings.