Tomato-Broccoli Quiche - cooking recipe

Ingredients

1/2 pkg. pie crust mix
4 c. chopped fresh broccoli
1 medium sized onion, chopped
2 Tbsp. butter
2 Tbsp. water
1 c. light cream
2 eggs
1/2 c. shredded Swiss cheese
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. ground nutmeg
1 c. grated Parmesan cheese
1/2 c. bread crumbs
3 medium sized thinly sliced tomatoes

Preparation

Fix pie crust according to mix directions (or make own).
Cook broccoli and onion in large skillet over medium heat with butter and water just until tender, about 5 minutes.
Remove from heat. Beat cream and eggs together; stir in Swiss cheese, salt, pepper and nutmeg.
Add broccoli mixture.
Combine Parmesan cheese and bread crumbs in small bowl.
Assemble quiche.
Sprinkle 1/3 cup Parmesan mixture on bottom of crust.
Dip tomato slices on both sides in Parmesan mixture and arrange half in a layer in the crust. Pour broccoli mixture over tomatoes.
Arrange remaining tomatoes. Sprinkle any remaining cheese mixture on top.
Bake at 375\u00b0 for 60 minutes.
Cool 20 minutes before cutting.