Frozen Daiquiri Mold - cooking recipe

Ingredients

15 1/4 oz. crushed pineapple, drained (reserve juice)
1 c. liquid (water and juice to equal 1 c.)
3 oz. pkg. lime jello
1/2 c. frozen limeade, thawed
1/3 c. mayonnaise
2 c. Cool Whip
2 bananas
1/2 c. nuts (optional)

Preparation

In saucepan, heat 1 cup liquid to a boil.
In a large mixing bowl, dissolve Jell-O in hot liquid.
Add limeade and mayonnaise. Stir until well blended.
Chill until thickened, but not set, approximately 45 minutes.
Fold in pineapple and remaining ingredients.
Pour into a 6-cup ring mold or an 8 x 8-inch pan. Freeze for 3 hours.
Unmold or cut into cubes.
Garnish with Cool Whip and lime slices.