Carrot-Potato Puree - cooking recipe

Ingredients

10 oz. all-purpose potatoes, peeled and cubed
6 oz. carrots, thinly sliced
1/4 tsp. thyme, crumbled
1 Tbsp. butter
1 1/2 Tbsp. milk
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Simmer potatoes, carrots and thyme in large saucepan with water to cover for 10 minutes, until fork-tender.
Drain.