Potato Casserole - cooking recipe

Ingredients

4 or 5 lb. potatoes (enough to fill a 9 x 13-inch pan)
1 lb. Velveeta cheese
16 oz. jar Hellmann's mayonnaise
salt
pepper
bacon bits
onions and green onions (optional)

Preparation

Dice and boil the potatoes with the skins on. While they are boiling, melt the cheese in the microwave. Mix the mayonnaise in the cheese.
Put the boiled potatoes in the 9 x 13-inch pan and add salt and pepper.
Pour in the cheese and mayonnaise. Sprinkle with bacon bits and bake at 350\u00b0 for 1 hour. Add onions and green onions for extra flavor.