Cream Chicken Enchiladas - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. oil
1 clove garlic, crushed
2 c. tomato puree
2 c. cooked, chopped chicken
3 to 4 chiles, chopped
1 doz. tortillas
6 chicken bouillon cubes
3 c. hot cream (1/2 pt. cream and 1 pt. half and half)
3/4 lb. Monterey Jack cheese, grated

Preparation

Saute onion in oil.
Add garlic and tomato puree.
Add chicken and chiles and simmer 10 minutes.