Peanut Butter Candy - cooking recipe

Ingredients

7 c. sugar
1 1/2 cans evaporated milk
1 stick butter
1/4 or 1/2 (16 oz.) pkg. chocolate chips or as desired
2 to 3 tsp. marshmallow cream
2 lb. peanut butter (approximately)
nuts (if desire)

Preparation

In a pan, mix ingredients well. Cook on high heat until rolling boil. Turn to medium heat and boil for 4 minutes, stirring constantly. Take off stove. Add chocolate chips and marshmallow cream. Add peanut butter until thickened. Put in buttered pan. Add nuts, if desired.