Ultimate Chocolate Cake - cooking recipe

Ingredients

2 c. unsifted flour
2/3 c. cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 2/3 c. sugar
4 eggs
1 tsp. vanilla
1 c. mayonnaise
1 1/3 c. water

Preparation

Grease and flour bottoms of 2 (9-inch) layer cake pans.
Mix first 4 ingredients; set aside.
In large bowl with mixer at high speed beat next 3 ingredients 3 minutes or until light and fluffy. At low speed beat in mayonnaise.
Add flour mixture in 4 additions alternately with water, beginning and ending with flour. Pour into pans.
Bake in 350\u00b0 oven 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool in pans 10 minutes.
Remove, cool on rack.
Frost.
Keeps well in refrigerator several days.