Salmon Loaf - cooking recipe

Ingredients

1 can (2 c.) red sockeye salmon, drained, deboned, skinned and flaked
1 can cream of mushroom soup
1/2 c. chopped onion
1/4 tsp. lemon juice
2 eggs, beaten
1 1/2 c. rolled cracker crumbs

Preparation

Mix thoroughly; put into a greased baking dish.
Put in an oven set at 350\u00b0 for one hour.