Pound Cake - cooking recipe

Ingredients

2 c. sugar
6 eggs
2 c. plain flour
1 c. Crisco
1 tsp. vanilla

Preparation

Sift flour 6 times before measuring.
Cream sugar and Crisco until creamy and add eggs and flour alternately.
Beat about 4 minutes.
Then pour in a floured and greased tube pan.
Place in cold oven and bake 1 1/4 hours at 325\u00b0.
(Don't open door to oven for the first hour.)