Strawberry Shortcake - cooking recipe

Ingredients

1 c. white sugar
1/2 c. butter
1 1/2 c. milk
1/4 c. water
1/4 tsp. salt
2 tsp. baking powder
2 1/2 c. cake flour, or enough to make a stiff batter

Preparation

Sift together flour, salt and baking powder.
Cream butter and sugar.
Add milk and water alternately with flour mixture.
Mix and treat as a cake.
Bake at 350\u00b0 about 35 or 40 minutes.