Viennese Brownies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
2 (1 oz.) sq. unsweetened chocolate
1/2 c. butter or margarine
2 eggs
1 c. sugar
3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Grease 8 x 8 x 2-inch pan.
Combine cream cheese, sugar and 1 egg.
Set aside.
Melt chocolate and butter.
Beat 2 eggs until fluffy.
Add 1 cup sugar and chocolate mixture.
Add sifted dry ingredients; stir to blend.
Pour half chocolate mixture into pan. Spread with cream cheese mixture.
Top with remaining batter.
Bake 30 to 40 minutes at 350\u00b0.
Can freeze.