Meatless Chili - cooking recipe

Ingredients

2 cloves garlic, minced
1 medium onion, chopped
2 to 3 stalks celery, chopped
1/2 lb. mushrooms, diced
1 Tbsp. oil
1 Tbsp. water
2 (16 oz.) cans tomatoes, cut up
2 (16 oz.) cans kidney beans, drained
1 to 3 Tbsp. chili powder or to taste

Preparation

Lightly saute garlic and onion in oil and water until onion is tender.
Add tomatoes, beans and chili powder.
Cook covered for 1 hour or longer on low heat.
Makes 6 servings, (about 10 cups).