Graham Cracker Fluff - cooking recipe

Ingredients

2 egg yolks
1/2 c. sugar
2/3 c. cold milk
1 pkg. gelatin (1 Tbsp.)
1/2 c. cold water
2 egg whites, stiffly beaten
1 tsp. vanilla
1 c. heavy cream, whipped
3 Tbsp. melted butter
3 Tbsp. sugar
12 graham crackers, crushed

Preparation

Beat egg yolks and add sugar and milk.
Cook in top of double boiler until slightly thickened.
Soak gelatin in cold water. Pour hot mixture over softened gelatin and stir until smooth. Chill until slightly thickened.
Add stiffly beaten egg whites, vanilla and whipped cream to the chilled mixture.