Chicken Egg Rolls(Serving Size: 10; The Creative Cook) - cooking recipe

Ingredients

2 c. chopped cabbage
1/4 c. chopped celery
1/4 c. chopped green onion
2 Tbsp. salad oil
1 (5 oz.) can chunk white chicken
1/4 c. chopped bean sprouts
1/4 c. chopped radishes
1/4 c. chopped water chestnuts
1 Tbsp. soy sauce
10 (8-inch) egg roll wrappers
1 egg
salad oil

Preparation

To make filling in skillet, cook cabbage, celery and onions in oil until just tender.
Add chicken, bean sprouts, radishes, water chestnuts and soy sauce.