Glitchy Balls - cooking recipe

Ingredients

1 lb. chocolate, broken into chunks
1/4 pt. whipping cream
2 c. finely chopped walnuts
1/4 c. powdered sugar

Preparation

Slowly melt chocolate in a double boiler.
Be careful not to heat too quickly.
Stir occasionally.
When completely melted, remove from double boiler.
Fold in whipped cream and powdered sugar.
Place in refrigerator for approximately 2 hours or when able to form smooth balls.