Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 to 1 1/2 c. peanuts
1 Tbsp. margarine
1 tsp. vanilla
1 tsp. soda

Preparation

In a 2-quart casserole, mix sugar, syrup and salt.
Microwave for 5 minutes.
Stir in peanuts; microwave 2 minutes.
Stir; microwave 2 minutes.
Stir; microwave 2 minutes.
Stir (stop when peanuts are lightly browned).
Stir in butter, vanilla and soda until light and foamy.
Spread onto a well buttered cookie sheet. Cool; break into pieces.