Squash Pie - cooking recipe

Ingredients

2 c. cooked squash
3 eggs, beaten
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. evaporated milk
1 stick butter, melted
1/2 Tbsp. flour
1 tsp. lemon or 1/2 tsp. vanilla or 1/2 tsp. coconut flavorings (optional)

Preparation

Mix all ingredients. Pour into 2 pie shells. Bake 45 minutes at 400\u00b0.
(Serve with Cool Whip for added taste.)