Japanese Fruit Pie - cooking recipe

Ingredients

1 1/2 sticks butter or margarine, melted
3 eggs, beaten
1 1/2 tsp. vanilla
3/4 c. chopped pecans
1 1/2 c. sugar
1 1/2 tsp. vinegar
3/4 c. raisins
3/4 c. coconut

Preparation

Melt butter and add all other ingredients. Pour into an unbaked 9 or 10-inch pie shell and bake until firm at 350\u00b0 for about 45 minutes or until center of pie is firm.