Baked Potato Sticks - cooking recipe

Ingredients

4 to 6 Idaho baking potatoes
2/3 c. butter, melted
2 Tbsp. soy sauce
1/3 c. corn flake crumbs
1 Tbsp. sesame seed

Preparation

Select 4 very large or 6 medium size baking potatoes.
Scrub well and cut each potato into 6 to 8 wedges, lengthwise.
Arrange on a baking sheet.
Combine melted butter and soy sauce.
Brush over potatoes.