Rocky Road Squares - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
14 oz. can sweetened condensed milk
2 Tbsp. oleo
10 1/2 oz. pkg. miniature marshmallows
2 c. dry roasted peanuts

Preparation

Grease 13 x 9-inch pan. Combine chocolate chips, milk and oleo.
Melt over hot water, stirring until smooth.
Stir in marshmallows and peanuts.
Pour into prepared pan.
Refrigerate 2 hours or until firm.
Cut into squares.
Makes 2 dozen.