Brunch - cooking recipe

Ingredients

8 slices bread, cubed
2 lb. sausage, browned lightly and drained
2 c. Swiss cheese, shredded
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can mushroom or celery soup

Preparation

Place cubed bread in 9 x 13-inch buttered pan.
Mix loose sausage and cheese; spoon on top of bread.
Beat eggs with 2 1/2 cups milk, soup, mustard, salt and pepper to taste.
Pour over bread, cheese and sausage mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 1 1/2 hours.