Caramel Corn - cooking recipe

Ingredients

24 cups popcorn
2 cups light brown sugar
1/2 cup light corn syrup
1/2 pound margarine (2 sticks)
1 teaspoon salt
1 tablespoon baking soda
1/4 tablespoon cream of tartar

Preparation

In 2 1/2 quart pan, put brown sugar, corn syrup, margarine, cream of tartar and salt.
Boil over medium heat, stirring.
Boil rapidly for 5 minutes.
Take off heat, stir in soda quickly.
Pour over popcorn.
Bake at 200 degrees on cookie sheets for 1 hour. Stir 2 to 3 times during baking.
Turn onto wax paper to cool.