Raisin Cinnamon Rolls - cooking recipe

Ingredients

1/2 butter/margarine, melted
1/2 c. sugar
2 tsp. ground cinnamon
1/2 c. raisins
1/2 c. chopped pecans
2 tsp. grated lemon peel
1/2 c. powdered sugar
2 tsp. lemon juice
1 loaf (1 lb.) frozen bread dough, thawed

Preparation

Roll thawed
dough
on
floured
surface to 14 x 8-inch rectangle.
Reserve 2 tablespoons butter for later use.
Brush remaining
butter
over
dough.
Combine
cinnamon
and sugar; sprinkle over
dough
along with raisins, nuts and lemon peel. Start from
14-inch
side, roll up jelly roll style.
Cut into 12 rolls.
Arrange
in 9-inch greased pie plate or baking pan. Allow to rise in refrigerator overnight.
Brush with remaining butter and bake in 350\u00b0 oven for 30 minutes.
Allow to cool 10 minutes.