Cheese Biscuits - cooking recipe

Ingredients

1 1/2 lb. sharp Cheddar cheese, grated
1 3/4 sticks margarine (room temperature)
2 c. flour
1/8 tsp. red pepper
2 c. Rice Krispies (optional)

Preparation

Mix flour, pepper and cheese; cut in butter using pastry cutter.
Mix with hand until it becomes stiff dough.
Mix in 2 cups Rice Krispies.
Chill overnight; work with small amount of dough, about size of baseball.
Roll to 1/4 inch or less.
Press pecan on top of each biscuit.
Bake at 300\u00b0 about 15 or 20 minutes; watch carefully!