Oreo Sundae - cooking recipe

Ingredients

1 box Oreo cookies
1/4 c. butter, melted
1/2 gal. vanilla ice cream
chopped pecans
1 (4 oz.) bar sweet German chocolate
1 (5 oz.) can evaporated milk
1/2 tsp. salt
2/3 c. sugar
1/2 c. butter
1 tsp. vanilla
1 container Cool Whip

Preparation

Crush 22 Oreos; mix with 1/4 cup melted butter.
Line a 13 x 9-inch pan with the mixture (spray pan with Pam).
Slice 1/2 gallon vanilla ice cream on top of lining.
Cover with chopped pecans.
Cover with Saran Wrap and freeze.