Fresh Peach Ice Cream - cooking recipe

Ingredients

5 eggs
2 1/2 c. sugar
3/4 c. flour
1 (13 oz.) can evaporated milk
8 c. milk
2 tsp. vanilla
2 c. fresh peaches, peeled and mashed

Preparation

Beat eggs.
Mix sugar an flour and add to the beaten eggs. Add canned milk and 3 tablespoons of other milk.
Beat until well blended.
Cook over medium heat until mixture thickens slightly. Remove from heat and add vanilla and peaches.
Place the mixture in a 1 1/2-gallon freezer container and fill to 2/3 full with remaining milk.
Mix well.
Freeze.