Strawberry Shortcake - cooking recipe

Ingredients

3 c. sliced fresh strawberries
2 Tbsp. sugar
1 2/3 c. all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. baking soda
3 Tbsp. margarine
1 beaten egg
1/2 c. buttermilk or skim milk
nonstick spray coating
1 (1.4 oz.) envelope whipped dessert topping mix
1/2 c. skim milk

Preparation

Combine strawberries and the 2 tablespoons sugar.
Cover and let stand in the refrigerator at least 1 hour.
In a mixing bowl, stir together flour, the 1 tablespoon sugar, baking powder and baking soda.
Cut in margarine until mixture resembles coarse crumbs.
Combine egg and buttermilk.
Add to flour mixture all at once, stirring until combined.