Cabbage And Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 small head cabbage, shredded
1/2 c. uncooked rice (not instant)
1 can condensed tomato soup
1 can water
2 Tbsp. sugar
1 Tbsp. vinegar
salt to taste

Preparation

Brown beef with onion until brown.
Stir in rice.
Place shredded cabbage in a greased baking dish.
Add beef mixture over the cabbage.
Mix soup, water, sugar and vinegar.
Pour on top. Cover with a lid and bake at 350\u00b0 for 1 hour.