Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1/2 c. evaporated milk
1 c. nuts, chopped
1 c. chocolate chips
1/4 c. butter

Preparation

Grease and flour a 9 x 13-inch baking pan.
Make cake according to package directions.
Pour half of cake batter into prepared pan and bake at 350\u00b0 for 15 minutes.
Melt caramels, milk and butter in top of double boiler.
Pour over baked cake.
Top with chocolate chips and nuts.
Pour remaining cake batter over chips and nuts.
Bake an additional 20 minutes.