Carrot Salad - cooking recipe

Ingredients

4 large carrots
1/2 c. raisins
1/2 c. chopped pecans
1/2 tsp. salt
1/2 c. crushed pineapple, drained
1 Tbsp. lemon juice
1 c. sour cream

Preparation

Scrape the carrots.
Place on ice for 1 hour.
Grate coarsely. Mix in remaining ingredients.